Zongzi / Rice dumplings from Northern Taiwan
The traditional Chinese savory sticky rice treats with vegetarian meat, peanuts, shiitake mushrooms, salted duck egg yolk, and other ingredients eaten during the Dragon Boat Festival. The Northern-style rice dumpling tastes chewy and heavy.
Prep Time: 1d ļ½Cook Time: >1h ļ½ Total Time: 1.5d ļ½ Servings: 10